Easter's been and gone, but if your home is anything like ours there's still signs of it everywhere. Mostly in the form of huge amounts of chocolate and bunny themed treats!
If you want to combine them and streamline your chocolate stockpile this little bake is ideal!
To make Easter Leftover Rocky Road you will need
- 100g baking spread
- 400g chocolate
- 100g marshmallows
- 100g mini chocolate eggs
- 125g digestive biscuits
- Spoon
- Lined baking tray
- Rolling pin
- Saucepan
- Sharp knife
Start by breaking up the digestive biscuits and mini eggs with the rolling pin. I always put ingredients in a sandwich bag before giving them a good whack, though some people wrap them in a tea towel.
Then cut up the marshmallows in half. This will help them melt quicker.
Next, melt the spread and chocolate in the pan on a low heat until smooth.
Add the marshmallows, biscuits and mini eggs to the pan and stir thoroughly until the marshmallows are melted.
Smooth out into the baking tray and place in the fridge for two hours to set.
Then remove from the tray, place on a chopping board and cut into portions and you're finished!
Sit back and enjoy a piece with a cup of tea or a glass of milk.
Mummy Snowy Owl
x
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